Ingredients
- 1½ lb medium-size fresh or frozen shrimp, peeled and deveined
- 3 teaspoons Creole seasoning
- 2 tablespoons olive oil
- ¼ cup butter
- 1 teaspoon grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 tablespoon minced fresh thyme or parsley
- 1 (16-oz) carton heavy whipping cream
- 1½ cups freshly grated Parmesan cheese
Recipe: Seared Cajun Shrimp with Creamy Lemon Butter Sauce was originally published on myhoustonmajic.com
