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4 (8 ounce) beef tenderloin filets
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salt and pepper to taste
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1/2 teaspoon garlic powder
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4 slices bacon
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1/2 cup butter, divided
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1 teaspoon OLD BAY® Seasoning
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8 ounces lobster tail, cleaned and chopped
VALENTINE’S DAY Recipe: Lobster Colorado was originally published on myhoustonmajic.com