Ingredients
- 10 ounces jumbo lump crabmeat
- 8 ounces crab claw meat
- ½ cup mayonnaise
- ¼ cup finely chopped red onion
- ¼ cup finely chopped celery
- ¼ cup finely chopped red bell pepper
- ¼ cup finely chopped parsley
- ¼ cup Creole mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg, lightly beaten
- 1 cup bread crumbs, divided
- Vegetable oil, for frying
- Chipotle Rémoulade, recipe follows
Jumbo Crab Cakes Recipe was originally published on myhoustonmajic.com