Ingredients 1/4 cup light mayonnaise 1/2 teaspoon to 1 tablespoon garlic-infused oil* 1 cup Lifeway Plain Low-Fat Kefir (99% lactose-free) 1 teaspoon dried basil 1/2 teaspoon dried oregano Click here for more ingredients and directionsÂ
Ingredients 2 to 2 1/2 pounds chicken breast, boneless, skinless – cut into 1 inch bite size pieces 1 cup apricot preserves Click here for more ingredients and directionsÂ
Ingredients: 1 lb. medium shrimp, peeled and deveined 1 tbsp. olive oil 2 cloves garlic, minced 1/2 tsp. dried oregano Click here for more ingredients and directionsÂ
Ingredients 4-5 boneless, skinless chicken breasts 1½ cups buttermilk ¼ cup all-purpose flour ¼ cup unsalted butter Click here for more ingredients and directions
Ingredients Roasted Shrimp and Broccoli 4 cups broccoli florets 12 oz. medium uncooked peeled and deveined shrimp 2 1/2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika Click here for more ingredients and directionsÂ
Ingredients 2¼ cup self rising flour ½ cup cold butter, cubed ¾ cup buttermilk 2 Tbsp butter, divided Click here for more ingredients and directions
Ingredients 3 chicken breasts cut into large chunks flour for dusting chicken and vegetables 1/2 onion cut up 5 carrots cut up 5 stalks of…
Ingredients 2 cups whole buttermilk 1 tablespoon hot sauce 8 chicken cutlets (about 4 pounds) Canola oil, for frying Click here for more ingredients and…
Ingredients Chicken 8 chicken tenderloins (about 1.25 pounds) 1 egg, beaten 2 T milk 1/3 cup flour 1/2 cup cornmeal 1/2 cup panko breadcrumbs 1…
Ingredients: 1 Duncan Hines Supreme Strawberry Cake Mix Ingredients Listed on Back of Cake Box (egg, water, oil) 2 (10 oz) boxes of Frozen Strawberries…
INGREDIENTS 12-14 egg roll wrappers 1 egg whisked with 1 tablespoon water 1 quart canola or vegetable oil, for frying Steak Marinade 1 pound top…
Ingredients 3 tablespoons olive oil, plus extra 1 large onion, chopped 4-5 cloves garlic, minced 14 ounces king prawns, 4 pieces chopped and the rest…
