Andouille Deviled Eggs Resipe

1. 

   Source: Hill Street Studios / Getty Images12 large hard-cooked eggs

2. 2 teaspoon vegetable oil
3. ¼ cup plus 1 tablespoon finely chopped andouille sausage
4. ¼ cup finely chopped green bell pepper
5. ½ cup mayonnaise or Creole mustard
6. 1 teaspoon salt
7. ¼ teaspoon cayenne pepper
8. Garnish: parsley

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Andouille Deviled Eggs Recipe was originally published on myhoustonmajic.com